Top quality build standards, beautiful reclaimed wood, funky (and comfortable!) furniture, VI sprung beds, duck feather duvets…nothing has been left to chance in Kanjiroba.The lounge has a 55 inch Freesat TV with British channels and internet access, plus DVD Blu Ray player. Most bedrooms have 42 inch TVs with the same Freesat channels. There is also an integrated Sonos system so you can play music from your igadgets…

Chalet Kanjiroba was added to our programme for the 2014-15 season but is in fact one of the oldest properties in Val d’Isere, dating back to the 1700s. It sits next to another Le Ski chalet, Maison d’Angelique, on a quiet lane in La Daille, just 3 minutes walk from the lifts.

Chalet Kanjiroba is named after the 6883 metre high mountain in western Nepal where the owners spent their honeymoon…one of our more interesting names! Kanjiroba occupies a substantial section of a very large building. It has its own separate entrance and is entirely self-contained. With well over 200m2 for only 10 guests, Chalet Kanjiroba is extremely spacious, classy and comfortable and has become a firm favourite with Le Ski regulars.

The new owners of Kanjiroba were determined to make this an extremely smart chalet and they have indeed succeeded…

Val Tourist Office reg number 73304 11 IP

Meals

Your day starts with freshly brewed tea or coffee (don’t worry, we bring real teabags from the UK) and a spread of fresh crusty baguette and jams, yoghurt, fruit and cereals on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans…

Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes. In the evening we let our experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.

We now serve canapes prior to each of the five chalet dinners. On Sunday they are accompanied by Champagne and on other catered nights a local “methode traditionelle” produced by our friend and winemaker Nicolas Perret. It’s a delicious, light fizz with very few wine miles as it is made just down the valley! Our experienced hosts use the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.

Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, with coffee and chocolates in the lounge after your meal.

In line with other chalet operators we are moving to 5 days catering.

Chalet Kanjiroba

Key Facilities

Additional Facilities

At a Glance